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  • 【今晚食乜餸】香甜100%原粒士多啤梨果酱食谱@Jacky


    2020-06-12


    很多人都爱以炼奶来蘸士多啤梨吃。今次这款果酱的灵感,就是源于这微妙的味觉组合,一瓶果酱内有齐两种元素,滋味独特,香甜软滑,更可配搭不同食物,口味创新,吃得开心!

    【今晚食乜餸】香甜100%原粒士多啤梨果酱食谱@Jacky

    【今晚食乜餸】香甜100%原粒士多啤梨果酱食谱@Jacky

     

    士多啤梨果酱材料

    细粒士多啤梨………………………………… 1kg(以切去蒂及叶净肉计)

    青 柠…………………………………………….. 2 个( 榨 汁 )

    砂糖……………………………………………… 200g

    盐…………………………………………………. 1/3茶匙

     

    炼奶材料

    北海道3.6牛奶……………………………….. 500ml

    砂糖……………………………………………… 250g

     

    做法

    1. 士多啤梨洗净,切去蒂及叶,与青柠汁、砂糖及盐捞匀,封上保鲜纸,放上约5小时。

    2. 鲜奶倒入易洁锅中,以大火煮滚后改以中小火,边煮边搅拌约15分钟至鲜奶浓稠,泡沫开始发亮后成炼奶。熄火,倒入玻璃瓶中,待凉后放入雪柜,备用。

    3. 约5小时后,将士多啤梨连同排出的水分倒入易洁锅中,以大火煮滚后改以中小火,边煮边搅至水分渐渐挥发,其间要将浮起的杂质撇走,至士多啤梨变软及泡沫开始发亮,即成士多啤梨果酱,倒入容器,凉却后放入雪柜。

    4. 从雪柜取出炼奶,将士多啤梨果酱倒入瓶中即成。

    贴士

    • 煮果酱要将浮起的杂质捞起,煮出来的果酱才会晶莹透澈。

    • 宜选用浓度较高的鲜奶做炼奶,推介北海道3.6牛奶。

    • 炼奶与果酱的比例,炼奶最好不要超过容器的1/3。

    • 吃时可将炼奶与士多啤梨捞匀,配以麵包、原味乳酪及雪糕吃。

     

    Strawberry jam ingredients

    1kg Small strawberry

    2 Lime juice

    200g Sugar

    1/3 tsp Salt

     

    Condensed milk ingredients

    500ml 3.6 Hokkaido milk

    250g Sugar

     

    Steps

    1. Wash the strawberries, cut the leaves and stems. Mix with lime juice, sugar and salt, wrap and put in the fridge for five hours.

    2. Pour milk into a wok, cook with high fire until boil, then turn to medium low fire, stir and boil for 15 minutes until the milk turns thicken, bubbles become shiny. Pour into a jar, let cold and put in the fridge.

    3. After five hours, pour the refrigerated strawberries and juices into a wok, cook with high fire until boil, then turn to medium low fire, stir and boil until the juices vapour, sieve out the substance, boil until the liquid turns thicken and bubbles becomes shiny. Pour into a jar, let.cold and put in the fridge.

    4. Pour the strawberry jam into condensed milk. Serve.

     

    Tips

    • Sieve out the substance when cooking the strawberries in order to make a crystal-like jam.

    • Better to use high protein milk to make condensed milk, recommend 3.6 Hokkaido. milk.

    • Portion of condensed milk cannot more than 1/3.

    • Slightly mix the jam before eat, serve with bread, plain yoghurt or ice-cream.

    【今晚食乜餸】香甜100%原粒士多啤梨果酱食谱@Jacky

    【今晚食乜餸】香甜100%原粒士多啤梨果酱食谱@Jacky

    【今晚食乜餸】香甜100%原粒士多啤梨果酱食谱@Jacky

    【今晚食乜餸】香甜100%原粒士多啤梨果酱食谱@Jacky

    【今晚食乜餸】香甜100%原粒士多啤梨果酱食谱@Jacky

     

     

     



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